A21 was a destination for anyone in love with cocktails & bars. Over a decade of passion to Nordic ingredients & fresh flavours was poured into original cocktails that were served every evening.
A21 was awarded as one of best bars in the world, won the global Reykjavik Bar Summit 2015 and was awarded as best bar in Finland throughout the years.
Two kitchens - Two maestros. A chef and a bartender. A restaurant where every dish is designed with a matching cocktail. This was the idea where it all started from.
In order to demonstrate the possibilities of cocktails and to enable food pairing, it was decided that the restaurant has a set menu of seven courses which changes seasonal.
Restaurant was named A21 Dining and ran from 2010-2016. It showcased a high level of cooking & experimentation and was invited also to Madrid Fusion to demonstrate the approach 2015
Best bartending tools for professionals and consumers in one package with instructions.
Made from scratch with industrial designer and an innovative factory.
Siisti Silakka was a very short popup restaurant for the Helsinki herring market. The restaurant served new delicacies made from Finnish Baltic Sea herring.
The compelling idea was to create a tasting menu out of the components of this 100 years old event, which has been pretty much the same for last 50 years.
The customers were most impressed with our tasting menu which combined the uniqueness of herring with the tastes of the world.