In the heart of Teurastamo, the old abattoir area you can find Kellohalli. The area is a part of historical Helsinki transformed into a urban hot spot as Meatpacking district is in New York City.
The pulsating heart of Teurastamo is Kellohalli, old organizing hall of the abattoir which operates as an event place, restaurant and a popular lunch place. A high hall with a altar-like big open kitchen and a distinctive clock on the outside.
Työpajankatu 2 rakennus 1 e
Handmade and atmospheric living room for innovators, developers, workers and starters. From breakfast meetings to lunch, afternoon coffee house to afterwork meeting hub.
Located inside Startup Maria 01 in Helsinki. Experimental, relaxed and quality driven.
Lapinlahdenkatu 16, rakennus 15 C
Pizzala's story started in 2015 with trip to Naples. With Stefano Ferrara's instructions, we were impressed with the uniqueness of the Neopolitan pizza and wood-fired oven.
That's why our pizzas are baked in Napolitan wood-fired oven. We have Finland's first oven made by Stefano Ferrara. The volcanic stone oven heats up to 500 degrees, and the pizza bakes at its best in just over a minute for perfect maturity.
Työpajankatu 2, Rakennus 11
Studio for the friends of flavours. Unique place for cooking schools, cocktail schools, tasting events and demonstrations. A destination where people can come, share a memorable moment and get inspired by flavours.
Located in an old slaughtering room with timestopping ambiance that removes hurry from peoples minds. Studio has 6 mobile cooking stations and an iconic 5 meter long table, which can be used as a dining table or as a bar.